Atlas Mediterranean Kitchen Menu

1 - Kashke Bademjan

Roasted eggplant combined with kashk, caramelized onions, and garlic. Served with our homemade bread.

2 - Falafel

Deep-fried mixture of chickpeas and fresh herbs served with salad.

3 - Mast-O Khiar

Yogurt with cucumbers and mint. Topped with raisins and served with our homemade bread.

4 - Hummus

Ground chickpeas, tahini, garlic, and lemon juice. Topped with olive oil and served with our homemade bread.

5 - Soda

Selection of sodas: cola, diet cola, lemon-lime.

7 - Doogh

8 - Barg

One skewer of filet mignon, marinated in saffron, salt, pepper and onion. Served with basmati rice and grilled tomato.

9 - Beef Koobideh

Two skewers of ground beef, marinated in saffron, salt, pepper and onion. Served with basmati rice and grilled tomato.

10 - Soltani

One skewer of barg and one skewer of beef koobideh. Served with basmati rice and grilled tomato.

11 - Ghafghazi

Half a skewer of barg, half a skewer of joojeh, and one full skewer of beef koobideh. Served with basmati rice and grilled tomato.

13 - Joojeh Kabob

One skewer of boneless chicken breast, marinated in saffron, salt, pepper, and onion. Served with rice and grilled tomato.

14 - Chicken Koobideh

Two skewers of ground chicken, marinated in saffron, salt, pepper and onion. Served with basmati rice and grilled tomato.

15 - Zereshk Polo

Basmati rice with barberries and saffron. Served with joojeh kabob.

16 - Veggie Plate

Basmati rice, kashke bademjan, hummus, and salad.

17 - Albaloo Polo

Basmati rice with sour cherries and saffron. Served with lamb shank.

18 - Adas Polo

Basmati rice with lentils and raisins. Served with lamb shank.

19 - Salmon

Grilled salmon marinated in lemon and herbs. Served with basmati rice and grilled tomato.

20 - Ghormeh Sabzi

Parsley, spinach, herbs, kidney beans, and beef.

21 - Gheymeh

Yellow split peas and beef in a tomato-based broth, topped with potatoes.

22 - Fesenjoon

Dark chicken slowly cooked with ground toasted walnuts and pomegranate molasses.

23 - Gheymeh Bademjan

Eggplant, yellow split peas and beef in a tomato-based broth.

24 - Olivieh Salad

Potatoes, chicken, pickles, green peas, eggs, and mayonnaise.

25 - Shirazi Salad

Diced cucumber, tomato, and onion, with a drizzle of lemon juice and olive oil.

26 - Greek Salad

Cucumber, lettuce, tomato, black olives, feta cheese, and falafel.